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Health & Wellness

The summer kidney stone surge

“Fortunately, for most people, kidney stone prevention is remarkably straightforward.”

Some medical tests involve long waits to see a specialist, but one of them is as simple as looking in the toilet before you flush. Is your urine pale straw-yellow, like the look of light lemonade? Or is it dark yellow? Clear or cloudy? What you see is an indicator of your risk for kidney stones, and it is the summer heat that can bring on the trouble.

Every summer, as temperatures climb, emergency room visits for kidney stones increase. The problem receives far less attention than sunburns or heat stroke, yet kidney stones send thousands of people into severe distress each year.

A sharp, unbearable pain begins in your back or side. It does not stay still. It comes in waves, tightening and releasing, often radiating toward the groin. Nausea follows. Sometimes vomiting. Many people describe it as the worst pain they have ever experienced. This is renal colic, a kidney stone making its way through the urinary tract.

The connection between summer heat and kidney stones is not complicated. It is, in fact, almost mechanical. Your kidneys depend on adequate water to dilute waste products in the urine. When you are well hydrated, minerals such as calcium, oxalate, and uric acid remain dissolved and pass harmlessly out of the body.

In hot weather, especially when you are active outdoors, you lose large amounts of fluid through sweat. If you do not replace it, urine output drops and becomes more concentrated. Think of it as taking a clear solution and slowly evaporating the water. Eventually, crystals begin to form. Those crystals are the seeds of kidney stones.

Once formed, stones may stay quiet for a time, but when they begin to move, the pain is anything but easy.

While anyone can develop a kidney stone, certain groups are more vulnerable in hot weather. Older adults often have a reduced sense of thirst. Outdoor workers and athletes lose fluid through sweat. People with a history of kidney stones can expect them again. Medications can affect hydration. If you choose alcohol or sugary drinks over water during the heat of the day, beware.

One of the most common misconceptions is that thirst is a dependable guide, but by the time you feel thirsty, you are already behind. Another myth is that high doses of vitamin C can be the culprit. In fact, C increases urine flow, results in a slightly acidic urine, and prevents calcium from binding to oxalate causing calcium oxalate stones, the most common type of kidney stone.

Due to heredity, some people absorb more calcium from food, causing a high concentration of urinary calcium, but high salt intake is more frequently associated with increased stone formation. Obesity, diabetes, and recurrent urinary tract infections are also risk factors.

Pain, however, is nature’s most persuasive teacher. As people who have experienced the sudden, severe, and fluctuating agony of a stone moving in the ureter will attest, they do not want to experience it again.

Fortunately, for most people, kidney stone prevention is remarkably straightforward. Drink enough fluid to keep your urine pale yellow. That is it.

Water is best. Not coffee, not sugary soft drinks, not alcohol. In fact, frequent consumption of sugar-sweetened beverages has been associated with a higher risk of kidney stone formation.

Do people learn, even with so simple a prevention? Sadly, the answer should come as no surprise. If no effort is made, about half of sufferers will face another stone within five to ten years.

So, use the toilet bowl test and make it a routine to drink replacement water regularly throughout the day. During hot weather, the requirement increases.

This column offers opinions on health and wellness, not personal medical advice.

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Dr. W. Gifford-Jones, MD is a graduate of the University of Toronto and the Harvard Medical School. He trained in general surgery at Strong Memorial Hospital, University of Rochester, Montreal General Hospital, McGill University and in Gynecology at Harvard. His storied medical career began as a general practitioner, ship’s surgeon, and hotel doctor. For more than 40 years, he specialized in gynecology, devoting his practice to the formative issues of women’s health. In 1975, he launched his weekly medical column that has been published by national and local Canadian and U.S. newspapers. Today, the readership remains over seven million. His advice contains a solid dose of common sense and he never sits on the fence with controversial issues. He is the author of nine books including, “The Healthy Barmaid”, his autobiography “You’re Going To Do What?”, “What I Learned as a Medical Journalist”, and “90+ How I Got There!” Many years ago, he was successful in a fight to legalize heroin to help ease the pain of terminal cancer patients. His foundation at that time donated $500,000 to establish the Gifford-Jones Professorship in Pain Control and Palliative Care at the University of Toronto Medical School. At 93 years of age he rappelled from the top of Toronto’s City Hall (30 stories) to raise funds for children with a life-threatening disease through the Make-a-Wish Foundation.  Diana Gifford-Jones, the daughter of W. Gifford-Jones, MD, Diana has extensive global experience in health and healthcare policy.  Diana is Special Advisor with The Aga Khan University, which operates 2 quaternary care hospitals and numerous secondary hospitals, medical centres, pharmacies, and laboratories in South Asia and Africa.  She worked for ten years in the Human Development sectors at the World Bank, including health policy and economics, nutrition, and population health. For over a decade at The Conference Board of Canada, she managed four health-related executive networks, including the Roundtable on Socio-Economic Determinants of Health, the Centre for Chronic Disease Prevention and Management, the Canadian Centre for Environmental Health, and the Centre for Health System Design and Management. Her master’s degree in public policy at Harvard University’s Kennedy School of Government included coursework at Harvard Medical School.  She is also a graduate of Wellesley College.  She has extensive experience with Canadian universities, including at Carleton University, where she was the Executive Director of the Global Academy. She lived and worked in Japan for four years and speaks Japanese fluently. Diana has the designation as a certified Chartered Director from The Directors College, a joint venture of The Conference Board of Canada and McMaster University.  She has recently published a book on the natural health philosophy of W. Gifford-Jones, called No Nonsense Health – Naturally!

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