RIU demonstrates a profound commitment to the communities surrounding their paradise properties

BY SIMONE J. SMITH

For some reason, my ears were attuned to the sound of waves crashing. As I walked into my bright, airy hotel room with a balcony overlooking the ocean, I couldn’t help but think to myself, they prepared us for this experience, and it was the epitome of luxury and relaxation. From my check-in to this point, I was attended to with such care.

I quickly finished unpacking and headed to the balcony. I grabbed my sunglasses and a water bottle and headed out the door. When I stepped outside of the room, I took a deep breath of the ocean air. Anxiety gone. I took the elevator into the bustling lobby. “Wow, this place is something else,” I said to myself.

I decided I would check the place out a bit before dinner, so I walked through the lobby and out onto the pool deck. I had to spend a few moments taking in the view before heading towards the beach. As I made my way there, I stopped to close my eyes and listened to the sound of the waves. After a few minutes, I opened my eyes and looked around. “I should probably get ready for dinner, but first, one more look at this view.” I took a final look at the ocean before heading back to my room.

The Toronto Caribbean Newspaper was invited to discover paradise at the Hotel Riu Palace Aquarelle. The resort is nestled on the pristine shores of White Bay Beach in the historic town of Falmouth. For four days, I was gifted with the ability to indulge in their 24-hour all-inclusive service, where every whim was catered to. I took the time to relax in their spacious, elegantly appointed rooms, each designed to provide ultimate comfort and relaxation. I didn’t get a chance to, but as I walked around, I saw guests cooling off in one of their four sparkling outdoor pools, while little ones splashed around in the children’s pool, and the exciting Splash Water World water park. I so wanted to go down the adult slide…

The plan was to meet everyone around 7:00 for drinks and then dinner at the Kyoto restaurant. The waitstaff was knowledgeable about the menu (which is completely digital), wine pairings, and local cuisine. I had some dietary restrictions, and some of the other journalists had specific preferences. The resort’s culinary team was happy to accommodate our needs. That night, I had an opportunity to immerse myself in the island’s vibrant culture and indulge in a world-class culinary experience. The ingredients were fresh, and the dishes were creative. After that it was nighty, night for me.

The next day, we were up early, because we had a two-and-a-half-hour drive to Negril from Trelawny.  A drive through Jamaica is a drive through heaven; lush, green vegetation and stunning coastlines. We had to encounter a variety of road conditions: well-maintained highways, narrow, winding roads, and sometimes, unpaved stretches.  Potholes are a common sight, especially in rural areas. Our driver was cautious and watched out for these unexpected obstacles. We learned that in urban areas like Kingston and Montego Bay, traffic can be heavy, especially during rush hour.

The purpose of the trip was to see the community development work that RIU is a part of in Jamaica. RIU demonstrates a profound commitment to the communities surrounding its properties, extending beyond tourism and hospitality. The company actively supports the Orthopaedic Clinic in Negril, Jamaica, a vital medical facility that provides much-needed care to local children. I was so proud to hear that this was an initiative championed by Angella Bennett, Regional Director, Canada for the Jamaica Tourist Board. By covering the stay of volunteer American doctors and shouldering the clinic’s operational costs, RIU ensures the continuity of this invaluable service. This partnership enables the clinic to treat hundreds of children annually, improving their mobility and quality of life. RIU’s dedication to social responsibility highlights its role as a catalyst for positive change, leaving a lasting impact on the communities it serves.

We made our way over to Rick’s Cafe for some libation. We were transported back in time to the 1970s, when Richard Hershman first opened its doors in a sleepy fishing village. The cliffside setting offers breathtaking sunset views and is as iconic today as it was decades ago. As we sipped our drinks, we couldn’t help but feel the vibrant energy of this legendary spot. It’s no wonder Rick’s Cafe continues to be a top destination for locals and tourists alike, offering a taste of Negril’s rich history and stunning natural beauty.

By that time, we were all famished, so it was time for lunch at the Riu Palace Tropical Bay, and it was a delightful culinary experience. The chef truly showcased her skills with a selection of traditional Jamaican favorites. The oxtail was fall-off-the-bone tender, the rice and peas were flavourful and perfectly cooked, and the jerk chicken was seasoned to perfection. The salad bar offered a refreshing variety of options, and the rum cake was the perfect sweet ending to the meal. It was clear that the chef took pride in her work, and it showed in every dish.

After this it was time to head back to the hotel, and luck was on our side. The traffic was light, so we got back in time to change, relax and meet everyone for our second night at the RIU Aquarelle.