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Health & Wellness

Maintaining a trim waistline is a very good goal

“I want to live in a world where the basics are held sacred, including moderate, clean, sustainable and healthy consumption of nutritious food.”

Photographer: Agustin Fernandez

Pills, pills, pills. Any doctor not encouraging patients to protect health with their own fortitude first is a doctor who has underestimated the patient. Do not be complacent if this is your doctor.

An astounding majority of North Americans are dismantling their health. I will not quibble with definitions of what constitutes being overweight or obese. I am comfortable saying that about seven in ten of us are carrying extra pounds, and I have zero concerns with saying that extra pounds take their toll.

Furthermore, with few exceptions, we each have what it takes to shed those pounds. People like to complain. They abandon their willpower, and they do not learn what they can do to get back in better form. Now they just pop another pill.

When a large majority of people are succumbing to quick and artificial fixes, our society changes, and not for the better. I want to live in a world where the basics are held sacred, including moderate, clean, sustainable and healthy consumption of nutritious food.

We need to fight back against trends undermining our personal responsibility for our own health. If the medical community won’t do it, then let’s explain basic physiology to children, teens, and any adults who don’t know it.

Maintaining a trim waistline is a very good goal. Yet, many have let the middle region grow! Three times a day or more, we have opportunities to reduce the risk of developing a long list of diseases. The human body possesses mechanisms designed to prevent overeating, but a fast-paced and convenient lifestyle does not give the mechanism a chance.

Here is how it works. As food is eaten, the walls of the stomach start to stretch. Sensors in the stomach detect that stretching and begin sending signals to the brain. These signals travel through the vagus nerve, a major communication highway between the gut and brain.

As food reaches the small intestine, additional hormones including: cholecystokinin, peptide YY and GLP-1 are released. These hormones have several jobs, but one is to tell the brain that nutrients have arrived and that more food is not required. GLP-1 and related signals also slow the movement of food through the digestive tract.

The new generation of weight-loss drugs exploits this natural system. Semaglutide, the active ingredient in Ozempic and Wegovy, activates GLP-1 receptors, reducing appetite and slowing the emptying of the stomach. Tirzepatide, sold as Mounjaro and Zepbound, activates both GLP-1 and GIP receptors, reducing appetite and food intake while also slowing gastric emptying.

One way or the other, the sensation is familiar to everyone who has pushed away a plate. Enough!

A person can eat a lot of food before those signals have had time to arrive and be interpreted. A fast eater can finish a big meal in ten minutes and still feel hungry. Another ten minutes and it would be different.

Research has also revealed that the stomach responds to volume as well as calories. Stretch receptors respond when the stomach expands, regardless of high-calorie or low-calorie food. Distending the stomach activates neural pathways involved in feeling full. It’s the intestines that are keeping track of nutrients.

This is an old piece of biology. Other mammals have the same basic gut-brain communication system. Mice and rats are routinely used to study it, and similar mechanisms have been demonstrated in other mammals. We should pay it our respect.

If you would like to lose weight naturally, step on the scale and record the number. For two weeks, serve smaller portions at every meal. Then, eat slowly. Give the body time to send signals. Two weeks later, step on the scale again.

This column offers opinions on health and wellness, not personal medical advice.

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Dr. W. Gifford-Jones, MD is a graduate of the University of Toronto and the Harvard Medical School. He trained in general surgery at Strong Memorial Hospital, University of Rochester, Montreal General Hospital, McGill University and in Gynecology at Harvard. His storied medical career began as a general practitioner, ship’s surgeon, and hotel doctor. For more than 40 years, he specialized in gynecology, devoting his practice to the formative issues of women’s health. In 1975, he launched his weekly medical column that has been published by national and local Canadian and U.S. newspapers. Today, the readership remains over seven million. His advice contains a solid dose of common sense and he never sits on the fence with controversial issues. He is the author of nine books including, “The Healthy Barmaid”, his autobiography “You’re Going To Do What?”, “What I Learned as a Medical Journalist”, and “90+ How I Got There!” Many years ago, he was successful in a fight to legalize heroin to help ease the pain of terminal cancer patients. His foundation at that time donated $500,000 to establish the Gifford-Jones Professorship in Pain Control and Palliative Care at the University of Toronto Medical School. At 93 years of age he rappelled from the top of Toronto’s City Hall (30 stories) to raise funds for children with a life-threatening disease through the Make-a-Wish Foundation.  Diana Gifford-Jones, the daughter of W. Gifford-Jones, MD, Diana has extensive global experience in health and healthcare policy.  Diana is Special Advisor with The Aga Khan University, which operates 2 quaternary care hospitals and numerous secondary hospitals, medical centres, pharmacies, and laboratories in South Asia and Africa.  She worked for ten years in the Human Development sectors at the World Bank, including health policy and economics, nutrition, and population health. For over a decade at The Conference Board of Canada, she managed four health-related executive networks, including the Roundtable on Socio-Economic Determinants of Health, the Centre for Chronic Disease Prevention and Management, the Canadian Centre for Environmental Health, and the Centre for Health System Design and Management. Her master’s degree in public policy at Harvard University’s Kennedy School of Government included coursework at Harvard Medical School.  She is also a graduate of Wellesley College.  She has extensive experience with Canadian universities, including at Carleton University, where she was the Executive Director of the Global Academy. She lived and worked in Japan for four years and speaks Japanese fluently. Diana has the designation as a certified Chartered Director from The Directors College, a joint venture of The Conference Board of Canada and McMaster University.  She has recently published a book on the natural health philosophy of W. Gifford-Jones, called No Nonsense Health – Naturally!

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